Halloween just isn’t Halloween without Caramel Apples.  Here’s a quick recipe to get you into the spirit! 3 14-ounce bags of caramels 2 tablespoons water Apples for dipping Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping. Yield: Makes 8 servings Source: RealSimple.com